Previously CEO/Founder and Corporate Chef of Frankies Big City Grille LLC. A multi-restaurant concept company in Central Florida. Executive Chef at Walt Disney World Theme Parks and Disney Cruise Line which included all aspects of culinary leadership and concept development in the opening of Disney's Animal Kingdom and Disney Wonder Cruise Ship.

Certified Executive Chef and Approved Culinary Judge with The American Culinary Federation. Board member of Trustees with Hospitality Education Foundation of Georgia and many industry related societies.